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Industry and Innovation, Volume 25, Issue 1, January 2018 is now available online on Taylor & Francis Online. This new issue contains the following articles:
Original Articles
The international geography of general purpose technologies (GPTs) and internationalisation of corporate technological innovation Ranfeng Qiu & John Cantwell Pages: 1-24 | DOI: 10.1080/13662716.2016.1264065
What do stakeholders think about knowledge transfer offices? The perspective of firms and research groups in a regional innovation system Hugo Pinto & Manuel Fernández-Esquinas Pages: 25-52 | DOI: 10.1080/13662716.2016.1270820
Innovations and productivity: the shift during the 2008 crisis Grigorii V. Teplykh Pages: 53-83 | DOI: 10.1080/13662716.2017.1286461
Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services José Albors-Garrigós , Javier Martinez Monzo & Purificación Garcia-Segovia Pages: 84-111 | DOI: 10.1080/13662716.2016.1268950
List of Reviewers
Thanks to the Industry and Innovation community! Pages: 112-113 | DOI: 10.1080/13662716.2018.1396053
Interested in the political-economic topics surrounding China? You wouldn't want to miss this exclusive collection.
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